To enter, complete the form and include the alphanumeric code found on Le Royal bread from St-Méthode’s La Récolte range.
EnterExplore our sugar season recipes
by Pierre-Alexandre Joly, winner of MasterChef Québec
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The Royal Katsu
Maple-glazed pork katsu sandwich with crunchy coleslaw, served on Le Royal breadView recipe -
The Royal Benedict
Benedict toast on Le Royal bread with a poached egg, confit duck, creamy hollandaise sauce, roasted oyster mushrooms, and a touch of Espelette pepperView recipe -
The Royal Creton Ramekin
Savoury bread pudding with cretons, caramelized onions, peppers, and bacon, topped with a creamy maple mustard sauceView recipe
