Inspired by a rich local baking tradition, La Récolte breads—produced using artisanal methods and domestic flours—are right at home on your table during “sugaring off” season. From Nun’s Puffs made with sliced bread to pork cutlets topped with maple croutons, there are several delights for you to enjoy. Maple sugar time is now… make the most of it!
Prep | Cooking | Servings |
5 min. | 5 min. | 4 slices |
Prep | Cooking | Servings |
5 min. | 15 min. | about 30 rolls |
Prep | Cooking | Servings |
15 min. | 30 min. | 4 |